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Denmark is on a journey towards a complete climate neutral food production in 2050. Part of the solution is fairly known knowledge and expected results from already planned research. But the challenge of a complete climate neutral food production is massive and needs completely new research, food production systems and great innovations. Is the country still on track or does the COVID-19 pandemy change priorities?

Early 2020 I was invited to give a lecture at the American University of Beirut. This time it was not about innovations in agri-food, but

Collaboration between parties with different assignments is always complicated. This is often attributed to conflicts of interest between partners which, especially when things get exciting,

What is the competitive advantage in your Food Valley, Agri-Food or Food Park – your m2 or your m3? For many of the world´s clusters

Many organisations are aware that their focus should shift towards strategic relationships in order to solve their main challenges. We are more and more convinced

Each ecosystem has a geographical centre of gravity. Places such as Menlo Park, Mountain View and Palo Alto in Silicon Valley and Eindhoven and Veldhoven

Covid-19 has changed our lives in many ways. In the beginning all attention obviously went to the effects this pandemic had on our physical well-being.

Satisfaction and optimism usually prevail when setting up a valley bureau, economic board, cluster organisation or triple helix organisation. And rightly so. After all, the

Support organisations for ecosystems (valley bureaus, economic boards, cluster organisations or triple helix organisations) are often set up with a substantial injection of public funds.