The social capital in the organization turned out to be a strategic advantage Roger Bourne (Plant & Food Research Limited, NZ)
Covid-19 has speeded up the automation of food production Akkharawit Kanjana-opas (Food Innopolis, TH)
In this complex world, one-dimensional solutions are no longer sufficient Mark van Koningsveld (Van Oord & Delft University, NL)
