Paulo Silveira

Paulo is a food engineer with an extensive career in the private sector. He led many companies as CEO, amongst which Danisco Ingredients South America. 

Paulo is CEO and founder of FoodTechHub Brasil. FoodTechHub Br (Sao Paulo) stands for cutting edge innovation, knowledge and entrepreneurship. Created in 2018, FoodTech Hub Br helps companies identifying  relevant sources of science-tech knowledge, support and partnerships.

FoodTech Hub Br is the leading ecosystem in Latin America and has a panoramic view of food industry developments, thanks to the expertise of its food system leaders and the  of innovation communities.

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